Tao Xiao Nang (Chengdu Kehua North Road Branch)
新疆菜 · ⭐ 3.5
No. 54, Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Ke Hua North Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut-flavored Flatbread, Roasted Onion Flatbread, Roasted Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.5
- Address: No. 54, Ke Hua North Road
- Popular dishes: Walnut-flavored Flatbread, Roasted Onion Flatbread, Roasted Bun, Rose-flavored Flatbread, Sesame Flatbread
China trip · China travel
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Dishes
Walnut-flavored FlatbreadWalnut-flavored flatbread made from flour and walnuts, baked until crispy outside and soft inside, with a rich walnut aroma.
Roasted Onion FlatbreadOnion flatbread is a baked dish made primarily from flour and onions. Thinly sliced onions are mixed with flour, water, and seasonings to form a dough, then rolled into flat cakes and baked until golden and crispy.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Rose-flavored FlatbreadA sweet flatbread infused with rose essence, baked to golden perfection.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Sunflower Seed NaanSunflower Seed Naan is a flatbread made with flour and sunflower seeds, baked to a crispy exterior and soft interior, offering a rich nutty flavor.