Nan Bai Wan Ecological Hot Pot Villa (Mumashan Branch)
Hot pot · ⭐ 4.1
No. 302, Group 2, Baita Village, Weixin Street (near Shengli Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 302, Group 2, Baita Village, Weixin Street (near Shengli Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Field Eel with Homegrown Bean Sprouts, Butcher-Grade Tripe, Butcher Direct Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 302, Group 2, Baita Village, Weixin Street (near Shengli Middle School)
- Popular dishes: Field Eel with Homegrown Bean Sprouts, Butcher-Grade Tripe, Butcher Direct Duck Blood, Mumashan Well Water Old Tofu, Secret-Recipe Layered Tripe
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Dishes
Field Eel with Homegrown Bean SproutsField eel with homegrown bean sprouts, mainly made of field eel and bean sprouts, the eel is stir-fried or stewed and served with fresh bean sprouts.
Butcher-Grade TripeFresh tripe sourced directly from butcher shops, quickly blanched to retain crispness and served with a spicy sauce for a bold, numbing flavor.
Butcher Direct Duck BloodButcher direct duck blood is a dish made mainly from fresh duck blood, which is cleaned, solidified, and cut into pieces. It has a smooth and tender texture and is often stir-fried or used in soups.
Mumashan Well Water Old TofuMumashan Well Water Old Tofu is made using traditional methods, with main ingredients being soybeans and well water. It is processed through soaking, grinding, boiling, and coagulation. The texture is delicate and fragrant.
Secret-Recipe Layered TripeA delicacy made from beef tripe, marinated in a secret sauce and slowly stewed to achieve a tender, layered texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
麻辣牦牛肉麻辣牦牛肉是一道以牦牛肉为主要食材的菜肴，通常将牦牛肉切片或切块后，用花椒、辣椒、姜、蒜等调料炒制而成。制作过程中常加入豆瓣酱、料酒、酱油等调味品，使肉质入味且富有层次感。
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.