Hot卤 Three Treasures
小吃快餐 · ⭐ 3.6
Zhongxin Garden, Xinghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxin Garden, Xinghua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Flying Braised Duck Neck, Fresh and Fragrant Five-Spice Duck Neck, Fresh and Spicy Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Zhongxin Garden, Xinghua Subdistrict
- Popular dishes: Signature Flying Braised Duck Neck, Fresh and Fragrant Five-Spice Duck Neck, Fresh and Spicy Tofu Skewers, Spicy and Aromatic Duck Wings, Spicy and Fragrant Duck Wings
China trip · China travel
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Dishes
Signature Flying Braised Duck NeckSignature Flying Braised Duck Neck is a marinated dish primarily made from duck necks. Fresh duck necks are cleaned, blanched, and then slowly simmered in a master stock. This stock is prepared with a variety of spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves) and seasonings like soy sauce, cooking wine, and rock sugar. The finished dish has a glossy reddish-brown color, with firm-textured duck meat that is thoroughly infused with the complex aromas of the braising liquid.
Fresh and Fragrant Five-Spice Duck NeckFresh and Fragrant Five-Spice Duck Neck is a braised dish primarily made with duck necks. Fresh duck necks are cleaned, blanched, and then simmered over low heat for an extended period in a master stock. This stock is typically prepared with traditional five-spice ingredients such as star anise, cinnamon, Sichuan peppercorns, cloves, and fennel seeds, along with seasonings like soy sauce, cooking wine, and rock sugar. The finished dish has a deep reddish-brown color, with the duck neck meat being firm, chewy, and thoroughly infused with the complex aromas of the braising liquid, resulting in a rich bone-in flavor.
Fresh and Spicy Tofu SkewersFresh and Spicy Tofu Skewers are a street food snack primarily made with tofu. Firm northern tofu or yuba tofu is typically used, cut into cubes or thick slices and skewered onto bamboo sticks. The skewers are first deep-fried or grilled until the surface turns golden and slightly crispy. The key lies in a specially prepared spicy and numbing seasoning sauce, usually a mixture of chili powder, Sichuan peppercorn powder, cumin powder, five-spice powder, salt, and sugar, which is then infused with hot oil to release its aroma. Sometimes sesame seeds or crushed peanuts are added for extra fragrance. The finished tofu skewers have a slightly charred exterior, a tender interior, and are evenly coated with the fragrant and spicy seasoning, offering a rich flavor.
Spicy and Aromatic Duck WingsDuck wings marinated, fried, and stir-fried with spices for a bold, spicy, and aromatic flavor.
Spicy and Fragrant Duck WingsDuck wings marinated, fried, and stir-fried with spicy spices for a crispy texture and bold flavor.
Spicy and Fragrant Duck NeckSpicy and fragrant duck neck made by braising with spices and chili, offering a rich, savory flavor.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy and Aromatic Duck HeadsDuck heads are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. They're simmered with water and seasonings until fully infused with spicy, numbing, and savory flavors.