Xiao Xiong Jiao Spicy Hot Pot (Fuxing Garden Phase I Branch)
小吃快餐 · ⭐ 3.4
80 meters west of the intersection of Xingzhi Road and the auxiliary road of Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Xingzhi Road and the auxiliary road of Hutai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato with Pork Strips, Spicy Pork Intestines Stir-fry, Spicy Squid in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters west of the intersection of Xingzhi Road and the auxiliary road of Hutai Road
- Popular dishes: Shredded Potato with Pork Strips, Spicy Pork Intestines Stir-fry, Spicy Squid in Dry Pot, Scrambled Eggs with Onion, Tomato and Egg Stir-Fry
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Dishes
Shredded Potato with Pork StripsA home-style dish made with potatoes and pork. Potatoes are sliced thin, blanched or fried, then stir-fried with minced lean pork and seasonings like scallions, ginger, and garlic for tender meat and crisp potato strands.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Soup Rice NoodlesSour Soup Rice Noodles is a dish primarily made with rice noodles, served with a specially prepared sour soup and various spices and vegetables. The sour soup is simmered from multiple ingredients, offering a rich sour flavor and aroma. After cooking the rice noodles, they are mixed with the sour soup and garnished with scallions, cilantro, and other toppings, creating a unique spicy and sour taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.