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Qing Feng Bao Zi Pian (White Pagoda Store)

小吃快餐 · ⭐ 3.7

No. 135, Fuchengmen Inner Street, Xinxikou Subdistrict (northeast corner of Bai Ta Si intersection)

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Preserved Vegetable Dumplings

  A pickled mustard greens filling bun is a classic Chinese dim sum, featuring a fermented dough wrapper filled with a savory mixture of pickled mustard greens and pork. After steaming, the bun has a soft and chewy texture, with a richly flavored filling where the unique aroma of the pickled mustard greens perfectly blends with the savory taste of the pork.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Pork Three-Fresh Steamed Buns

  Pork three-fresh steamed buns are made with pork as the main ingredient, combined with fresh ingredients such as shrimp and mushrooms. After seasoning, they are wrapped in dough and steamed. The wrapper is soft, the filling is delicious, and it is nutritionally rich.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Premium Pork and Scallion Dumplings

  Premium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Fennel Dumplings

  Fennel-filled buns are a classic Chinese pastry made with fresh fennel as the main ingredient, combined with pork or other meats to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished buns have a soft skin and aromatic filling, where the unique fragrance of fennel blends harmoniously with the meaty aroma, leaving a lingering taste that's truly unforgettable.
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  Chinese Bok Choy Dumplings

  Vegetable-filled buns made with flour dough and a filling of finely chopped fresh vegetables mixed with pork or shrimp, steamed to perfection. The bun skin is soft, the filling tender and refreshing.
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  Soy Sauce Braised Pork with Winter Bamboo Shoots

  Braised pork with winter bamboo shoots is a dish primarily made with fatty pork and winter bamboo shoots. After cutting the fatty pork into pieces and blanching it, the pork is simmered together with sliced winter bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavors.

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