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Xiao Hei Oyster Passion · Chao Shan Clay Pot Rice (Anyuan Road Store)

鱼鲜 · ⭐ 4.3

No. 538 Anyuan Road (near Jiaozhou Road)

Dishes

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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Zhanjiang Beer Chicken

  A Cantonese home-style dish made with chicken simmered in beer, resulting in tender meat and a rich, slightly sweet sauce.
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  Premium Oyster Sashimi

  Premium oyster sashimi features fresh oysters sliced and served raw, highlighting their natural sweetness and delicate texture.
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  Spicy Cumin Spinach

  Fresh spinach stir-fried with cumin, garlic, and chili for a fragrant, slightly spicy dish.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Spicy Sichuan Chicken

  A flavorful chicken dish marinated in a secret blend of spices, featuring a bold numbing and spicy taste from Sichuan peppercorns and chili.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Golden Seafood Vermicelli Pot

  Golden Seafood Vermicelli Pot features fresh shrimp, crab meat, squid and other seafood with vermicelli and vegetables, simmered in rich broth. The vermicelli absorbs the flavorful soup, while the seafood remains tender and chewy.

Reviews

• thunder_buckwheat
  This place is super friendly for anyone who wants to try hotpot without blowing their budget. We used a 39 yuan voucher for 100 yuan worth of food, so per person it was honestly such a good deal. The self-serve sauce bar was honestly the highlight — satay sauce, fresh chopped chili, cilantro, and scallions were all super fresh, and you could mix up your own legit Chaoshan-style dipping sauce. The beef quality was solid, the beef shank was tender with a nice chewy bite, and the tenderloin was soft and kinda sweet. One thing to note though — if you're bringing kids or older folks, the clear broth base is on the lighter side, so you'll wanna load up on the dipping sauce for extra flavor. The space was clean, the staff were really friendly, and they actually told us how long to cook each type of meat, which was clutch for newbies. Overall, fresh ingredients, authentic flavor, and with the voucher the value is unbeatable.