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Shendu Cold Noodles · Timely Taproom

小吃快餐 · ⭐ 4.4

Room -1, No. 35, Jiangjun Lane

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Plum Bubbler

  A refreshing drink made with plums, sugar, and carbonated water, creating a tangy and bubbly beverage perfect for summer.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Burned Pepper Century Egg Dumplings

  A spicy dumpling filled with century egg and pork, seasoned with burned pepper sauce, steamed or pan-fried for a rich, savory flavor.
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  Braised Pepper Sauce Eggplant Dumplings

  Braised Pepper Sauce Eggplant Dumplings is a Chinese snack made with egg, eggplant, and pepper sauce. The eggplant is sliced and mixed with the egg, then wrapped in dumpling wrappers and pan-fried, offering a rich texture and fragrant flavor.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Sweet and Sour Soft-Boiled Egg

  Soft-boiled eggs with a runny yolk, pan-fried until golden and glazed in a sweet and sour sauce, served with a hint of green onion for freshness.
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  Crispy Pepper Pork Trotter Tips

  A spicy Sichuan dish featuring pork trotter tips stir-fried with crisp peppers, delivering a crunchy texture and bold flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Soup Dumplings

  Sour soup dumplings feature pork and shrimp filling served in a tangy broth, offering a flavorful and refreshing taste.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
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  Sesame Sauce Lamb

  A cold dish made with tender lamb and seasoned with sesame sauce, garlic, and green onions. The rich sesame flavor complements the savory meat.

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