Yang Fei Noodles and Dishes (Siji Chang'an Branch)
其他美食 · ⭐ 3.5
B03, Siji Chang'an Residential Community, Fudong 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B03, Siji Chang'an Residential Community, Fudong 1st Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Bingfeng Plum Soda, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: B03, Siji Chang'an Residential Community, Fudong 1st Road
- Popular dishes: Octopus, Bingfeng Plum Soda, Scallop Meat, 牛肉烩菜, Hua Luo
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Bingfeng Plum SodaBingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
牛肉烩菜牛肉烩菜是一道以牛肉为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，通过炖煮方式制成的菜肴。牛肉切块后与蔬菜一同放入锅中，加入适量水和调味料，慢火炖至牛肉软烂、蔬菜入味。
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Drained汁 SquidFresh squid marinated in a spicy sauce made with chili, garlic, ginger, and cilantro, offering a crisp and flavorful bite.
Spicy Drizzle ShrimpFresh shrimp tossed in a spicy, aromatic dressing made with chili, garlic, and ginger for a bold, flavorful dish.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.