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Changhua Sufen Nine Grid Hot Pot (Wangxiangcheng Branch)

Hot pot · ⭐ 4.4

No. 3, South Zhilin Branch Road, Annex No. 1

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Shredded Pig Kidney

  A Chinese dish made with shredded pig kidney stir-fried with vegetables, known for its tender texture and savory flavor.
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  Tengjiao Beef with Shredded Vegetables

  Shredded beef stir-fried with vegetables and seasoned with Sichuan pepper for a spicy, aromatic flavor.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Bell Pepper and Pork Tenderloin

  Double Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
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  Tuo Tuo Pa Beef

  A Sichuan specialty dish featuring tender beef chunks braised in a spicy, numbing sauce with fermented bean paste and chili.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Sufen's Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips until crispy, known for its crunchy exterior and tender interior.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Dazhou Water Sliding Pork

  Dazhou water-sliding pork is a dish made primarily from pork. Pork tenderloin is sliced, marinated with starch and egg white, then gently cooked in warm water. It is finally stir-fried with fermented broad bean paste, garlic, and ginger for a tender, smooth texture.
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  Chongqing Fried Squid

  A spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.

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