Zhen Gyu Yuan (Jiaotong University Branch)
Hot pot · ⭐ 4.3
No. 38, Youyi East Road, Taiyi Road Subdistrict (near the South Gate of Xi'an Jiaotong University)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Youyi East Road, Taiyi Road Subdistrict (near the South Gate of Xi'an Jiaotong University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Premium Bamboo Fungus Soup, Salted Tea Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 38, Youyi East Road, Taiyi Road Subdistrict (near the South Gate of Xi'an Jiaotong University)
- Popular dishes: Condiment Bowl, Premium Bamboo Fungus Soup, Salted Tea Tree Mushroom, Kimchi Stir-Fried Konjac, Chanterelle
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Dishes
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Premium Bamboo Fungus SoupA premium soup made with rare bamboo fungus, often combined with ham and chicken, known for its delicate flavor and health benefits.
Salted Tea Tree MushroomBlack pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
Kimchi Stir-Fried KonjacKimchi stir-fried konjac is a dish made by stir-frying konjac with kimchi. Konjac is blanched to remove odor, then cooked with sliced kimchi and seasonings.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Water ShieldA delicate aquatic plant whose tender leaves and stems are used in soups, known for their smooth texture and mild flavor.
Mushroom and Pork DumplingsDumplings filled with pork and a mix of mushrooms, handcrafted for a delicate texture and rich flavor.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and seasoned meat or vegetarian filling, steamed or pan-fried for a savory taste.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.