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Ren He Xing Shun Carbon Roasted Lamb Leg • Xiang Cuisine (Brick Kiln Li Store)

Hunan cuisine · ⭐ 4.5

Shop on 1st Floor, Zhuanyao Li, Jiancaicheng West Road

Dishes

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  Spicy Pot with Dried Bamboo Shoots

  Dry Pot Smoked Bamboo Shoots is a dish primarily made with smoked bamboo shoots. After soaking, the shoots are stir-fried with pork belly, green peppers, red peppers, and other ingredients, then seasoned with fermented broad bean paste, garlic, ginger, and scallions, and finally cooked in a dry pot.
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  Angelica and Lamb Hot Pot

  Danggui lamb pot is a nourishing delicacy, primarily made with fresh lamb and Chinese angelica root (Danggui). The method involves cutting the lamb into pieces, placing it together with Danggui and ginger slices into a pot, adding water, and simmering slowly. Once the lamb is tender and the broth rich and flavorful, it is ready to be enjoyed.
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  Hand-ground Stone Mill Tofu

  Hand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Premium Roasted Squab

  Premium roasted squab is marinated and traditionally grilled, resulting in a crispy skin and tender meat. Secret spices are used for marinating, then roasted over open flame or in an oven until golden brown.

Reviews

• thriving_bluebell
  Came here with some friends while we were out exploring the area and decided to try their charcoal-grilled lamb leg — oh my god, it was insanely good!! The outside was nice and crispy but the inside was super tender and juicy. They bring it out already cut up so you just grab a piece, dip it in the seasoning, and dig in. So easy and so tasty. The place itself was pretty clean and had a lively vibe, and the staff were really friendly — every time we had a question they were right on it. We also ordered a few Hunan-style dishes and the portions were huge and the flavors were legit, all four of us were completely stuffed. For the price it was a total steal, definitely gonna come back next time!