Yuxianglai Authentic Yellow Beef (Huma Road Store)
江浙菜 · ⭐ 3.8
Stall E8, Huma Agricultural and Sideline Products Market, No. 535 Huma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall E8, Huma Agricultural and Sideline Products Market, No. 535 Huma Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Forest Large Red Sausage, Marinated Jellyfish Heads, Salted Pepper Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Stall E8, Huma Agricultural and Sideline Products Market, No. 535 Huma Road
- Popular dishes: Mountain Forest Large Red Sausage, Marinated Jellyfish Heads, Salted Pepper Peanuts, Seaweed Peanuts, Fried Chili Oil
China trip · China travel
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Dishes
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Marinated Jellyfish HeadsLǎo zhī hǎizhé tóu is a cold dish featuring jellyfish heads as the main ingredient. After soaking, the jellyfish heads are rinsed to remove salt and impurities, then sliced thin or into small pieces and chilled in ice water for a crisp texture. It's then mixed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Fried Chili OilFried chili oil is a seasoning made primarily from dried red chilies. The preparation involves chopping or grinding the dried red chilies into chili powder, mixing with edible oil, and heating until just below boiling. The mixture is slowly fried until the chilies change color and the oil becomes bright red. Finally, the chili residue is filtered out, leaving behind the fragrant chili oil.
Salted Beef TripeA cold dish made by simmering beef tripe in salted water until tender and flavorful, known for its crisp texture and savory taste.
Salted Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket in salted water until tender, often served with vegetables like potatoes and carrots.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Beef TripeStewed beef tripe with a rich sauce, cleaned and blanched to remove odor, then simmered with fermented bean paste, soy sauce, star anise, and cinnamon for a soft, chewy texture.