Again See Chun's Family Kitchen
Hunan cuisine · ⭐ 3.8
Northeast side of Weijiachong, Beierhuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Weijiachong, Beierhuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Free-range Chicken Pot, Appetizer Chili, Jar Pickles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Northeast side of Weijiachong, Beierhuan Road
- Popular dishes: Rural Free-range Chicken Pot, Appetizer Chili, Jar Pickles, Mashed Pepper Stir-fried Pork Ribs, Stir-Fried Pig Intestines
China trip · China travel
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Dishes
Rural Free-range Chicken PotA rustic dish featuring free-range chicken and vegetables, slowly simmered in a clay pot for rich flavor.
Appetizer ChiliA spicy and tangy appetizer made from fresh red chilies, often marinated with garlic, vinegar, sugar, and salt for a refreshing bite.
Jar PicklesJar pickles are vegetables fermented in clay jars with salt and spices, resulting in a tangy, flavorful dish popular in Chinese households.
Mashed Pepper Stir-fried Pork RibsA Hunan specialty dish where mashed green peppers are stir-fried with marinated pork ribs, delivering a spicy and aromatic flavor.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-fried SausageA classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
热卤热卤是一种将多种食材如豆腐、肉类、蔬菜等放入特制卤汁中煮制的菜肴，卤汁通常由多种香料和调味料熬制而成，食材在卤汁中充分吸收味道后食用。
Stewed Frog and EelFrogs and eels are simmered together, resulting in a rich, savory dish with tender meat and flavorful broth.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Roadside Vine Chicken StewA hearty dish made by slow-cooking chicken with roadside vine, resulting in tender meat and a fragrant herbal broth.