Starry Night Theatre Restaurant
北京菜 · ⭐ 3.6
No. 64 Chaoshou Hutong, Xuanwumen Nei Street (inside Fanxing Drama Village; Exit E of Xuanwumen Metro Station, Line 4)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Chaoshou Hutong, Xuanwumen Nei Street (inside Fanxing Drama Village; Exit E of Xuanwumen Metro Station, Line 4). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear Tea with Rock Sugar for Lung Health, Lucky Dumplings, Crystal Cold Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 64 Chaoshou Hutong, Xuanwumen Nei Street (inside Fanxing Drama Village; Exit E of Xuanwumen Metro Station, Line 4)
- Popular dishes: Pear Tea with Rock Sugar for Lung Health, Lucky Dumplings, Crystal Cold Assortment, Hong Kong Style Fried Rice
China trip · China travel
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Dishes
Pear Tea with Rock Sugar for Lung HealthPear and rock sugar lung-soothing tea: core the pears, cut into pieces, and simmer with rock sugar until soft and the broth thickens. Add goji berries or lily bulbs for extra flavor.
Lucky DumplingsJixiang dumplings are filled with pork and shrimp, made from flour dough, hand-formed and boiled. Served in clear soup or soy sauce, often garnished with green onions and cilantro.- Crystal Cold AssortmentCrystal Four Cold Dishes is a cold platter made from various marinated ingredients, including pig ears, chicken breast, cucumber, and tofu skin. After blanching or boiling, they are sliced or shredded, mixed with a dressing, and arranged neatly. The dish has a clear color and a crisp texture.
- Hong Kong Style Fried RiceHong Kong-style fried rice is made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried in oil. First, scramble the eggs and set aside, then sauté the ingredients, mix with rice, season, and toss well.