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Qi Feng Qiao No.8 · New Chinese Aesthetic Restaurant

地方菜 · ⭐ 4.5

No. 8 Qifengqiao Street (50 meters west of Tengjiao Spring, south side of the road)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Signature Mushroom Steamed Rice

  A flavorful rice dish cooked with a variety of fresh mushrooms, resulting in a rich, savory taste and tender texture.
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  Spring Water Matsutake Soup

  Spring water porcini soup is made with fresh porcini mushrooms and clear mountain spring water, carefully simmered to perfection. The aroma of the porcini blends perfectly with the sweet clarity of the spring water, resulting in a clear broth with a rich, full-bodied flavor.
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  Simmered Bamboo Shoots in Rich Soup

  A dish made by simmering fresh bamboo shoots in rich broth, resulting in tender and flavorful texture with a deep savory taste.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Rose Pastries

  A traditional Chinese pastry made with flour, lard, and sugar, shaped like a rose and baked until golden. It features a flaky crust and sweet filling, often enjoyed during festivals.
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  Passion Fruit Salad

  A refreshing salad made with passion fruit and fresh vegetables, dressed with honey-lemon dressing.
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  Private Home-style Sour Beef Soup

  A flavorful dish featuring tender beef slices cooked in a sour broth made with pickled vegetables, tomatoes, and chili peppers.
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  Old Jinan Yogurt

  Old Jinan Yogurt is a traditional drink made from milk through fermentation. It has a rich taste and a balanced sour-sweet flavor, often consumed as a post-meal drink or with snacks.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Rain荷 Pork Ribs

  A Chinese dish featuring pork ribs stewed with mushrooms and carrots, resulting in tender meat and rich flavor.

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