Cao Shi Duck Neck (Mengzhuiwan Street Branch)
小吃快餐 · ⭐ 3.5
No. 99, Courtyard No. 95, Mengzhuiwan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Courtyard No. 95, Mengzhuiwan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cao's Baby Bok Choy, Cao's Sea Lettuce Sprouts, Cao's Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 99, Courtyard No. 95, Mengzhuiwan Street
- Popular dishes: Cao's Baby Bok Choy, Cao's Sea Lettuce Sprouts, Cao's Lotus Root Slices, Cao's Bamboo Shoots, 素毛肚片
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Dishes
Cao's Baby Bok ChoyA home-style dish made with baby bok choy, pork belly, garlic, and ginger, stir-fried to preserve freshness and enhance flavor.
Cao's Sea Lettuce SproutsCao's Sea Lettuce Sprouts is a refreshing dish made from sea lettuce sprouts, seasoned with garlic and chili, offering a crisp texture and rich iodine content.
Cao's Lotus Root SlicesCao's Lotus Root Slices is a Chinese cold dish made from fresh lotus root slices, deep-fried and tossed in a special sauce. Crisp and savory, it's a classic home-style appetizer.
Cao's Bamboo ShootsCao's Bamboo Shoots is a Chinese home-style dish made with fresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and mild savory flavor.
素毛肚片素毛肚片是一道以植物性食材模拟毛肚口感的菜肴，主要原料为豆皮或魔芋制品，经切片后用沸水焯烫，再与葱姜蒜、辣椒、花椒等调料炒制而成。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Braised Wild Bamboo ShootsA Sichuan-style cold dish made from wild bamboo shoots simmered in a spicy braising sauce, offering a crisp texture and bold, numbing heat.
Spicy Braised Bamboo ShootsA spicy Sichuan-style dish made by slow-cooking fresh bamboo shoots in a rich, aromatic broth with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Braised Duck IntestinesSpicy braised duck intestine is a dish featuring duck intestine as the main ingredient, marinated in a spicy braising sauce with spices like Sichuan pepper, chili, star anise, and cassia bark. Cooking requires precise heat control to maintain a crisp and tender texture.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.