Ma Ji Dian Tou Fan (Jinbi Branch)
小吃快餐 · ⭐ 4.4
Shop 2, No. 19 Jinbi Fifth Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2, No. 19 Jinbi Fifth Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Sauce Pig Intestine Rice Noodles, Barbecued Pork with Egg Fried Rice, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 2, No. 19 Jinbi Fifth Street
- Popular dishes: Three-Sauce Pig Intestine Rice Noodles, Barbecued Pork with Egg Fried Rice, Curry Chicken Rice, Double Delicacy BBQ Pork Salted Egg Zongzi, Almond Mushroom Beef Rice
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Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Double Delicacy BBQ Pork Salted Egg ZongziA traditional Chinese zongzi filled with BBQ pork, dried scallops, salted egg yolk, and offal, steamed to perfection for a rich, savory flavor.
Almond Mushroom Beef RiceA savory dish featuring tender beef and fragrant almond mushrooms served over steamed rice.
Daily Delightful SoupDaily soup is made by slow-cooking fresh meat or poultry with various vegetables and herbs. Common ingredients include chicken, pork ribs, lean meat, carrots, corn, goji berries, and red dates. Wash and prepare ingredients, add water, and simmer gently for 1–2 hours to create a rich, nutritious broth.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Teriyaki Chicken and Beef Omelette RiceA Japanese-style dish featuring grilled chicken and beef served over rice with a silky egg mixture and sweet soy glaze.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Chicken Cutlet Rice Noodle RollA dish combining marinated chicken cutlet with steamed rice noodle rolls, served with soy sauce or chili sauce.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。