Da Shen Tai Shen · Teppanyaki (Jiangnan Dayuecheng Store)
日料 · ⭐ 4.7
31A, 4th Floor, Wuxi Jiangnan Joy City, intersection of Gaolang Road and Lihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 31A, 4th Floor, Wuxi Jiangnan Joy City, intersection of Gaolang Road and Lihu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Ribeye Steak, Matsutake Foie Gras Wagyu Roll, Flaming Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.7
- Address: 31A, 4th Floor, Wuxi Jiangnan Joy City, intersection of Gaolang Road and Lihu Avenue
- Popular dishes: Angus Ribeye Steak, Matsutake Foie Gras Wagyu Roll, Flaming Ice Cream, Grilled Squid, Cheesy Baked Black Tiger Shrimp
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Dishes
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Matsutake Foie Gras Wagyu RollA premium dish featuring Wagyu beef wrapped around Matsutake mushrooms and foie gras, gently cooked to perfection for a rich, silky texture.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Grilled SquidGrilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Fish Roe Bursting Mushroom Baked Shrimp PasteA luxurious dish featuring tender shrimp paste and bursting fish roe, baked with mushrooms for a rich, savory experience.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.