Fresh Beef Chaoshan Hot Pot (Henggang Branch)
Hot pot · ⭐ 4.0
No. 33, Intersection of Dayuan South Area and He'ao Road, Henggang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Intersection of Dayuan South Area and He'ao Road, Henggang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tenderized Meat, Stir-Fried Beef Rice Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: No. 33, Intersection of Dayuan South Area and He'ao Road, Henggang
- Popular dishes: Tenderized Meat, Stir-Fried Beef Rice Noodles, Beef Meatballs, Beef Shank Soup Base, Beef Bone Soup Base
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Dishes
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank Soup BaseA rich soup base made from beef shank, simmered with vegetables for a savory and hearty flavor.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fresh Sirloin with VegetablesA Cantonese dish featuring tender beef sirloin paired with fresh vegetables in a savory sauce.
Fresh Beef TendonFresh beef tendon, blanched and slowly stewed with spices until tender and gelatinous, offering a chewy yet succulent texture.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef slices cooked quickly in broth or spicy base, offering tender and juicy texture with rich flavor.