Chao Shan Sandpot Rice Porridge (Tiyu Xi Branch)
Cantonese cuisine · ⭐ 3.3
No. 60 Tiyu West Cross Street (opposite Chaocheng Beef Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Tiyu West Cross Street (opposite Chaocheng Beef Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-fried Baby Octopus with Ginger and Scallion, Stir-fried Scallops with Ginger and Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 60 Tiyu West Cross Street (opposite Chaocheng Beef Restaurant)
- Popular dishes: Braised Dish Platter, Stir-fried Baby Octopus with Ginger and Scallion, Stir-fried Scallops with Ginger and Green Onion, Stir-Fried Razor Clams with Ginger and Scallion, Salt-and-pepper Nine-Headed Fish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-fried Baby Octopus with Ginger and ScallionA dish of fresh baby octopus stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Stir-Fried Razor Clams with Ginger and ScallionA Cantonese dish featuring fresh razor clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Shrimp Congee in Small PotA delicately prepared congee made with fresh shrimp and rice, simmered slowly to create a rich, creamy texture with tender shrimp. Served in a small pot for an intimate dining experience.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.