Longxiang Island Longjiang Courtyard
小吃快餐 · ⭐ 3.8
No. 176, Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Longxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Fan Soup, Stir-fried Fish Lips, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 176, Longxiang Road
- Popular dishes: Half-Fan Soup, Stir-fried Fish Lips, River Shrimp, Steamed Fish, Fried Fish Rolls
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Dishes
Half-Fan SoupA soup made with half-fan fish, seasoned with ginger, scallions, and garlic, resulting in a fresh and nutritious dish.
Stir-fried Fish LipsA dish made by mixing fish lips with vegetables and dressing, known for its fresh and crisp texture.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Fried Fish RollsFried fish rolls are made by rolling seasoned fish meat into a roll, coating it in batter, and deep-frying until golden and crispy.
Duck Soup with Rice NoodlesA savory dish featuring duck meat and rice noodles, simmered together in a clear broth for rich flavor and tender texture.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic seafood experience.
Stir-fried Leek Flowers with Mud CrabsStir-fried leek flowers with small mud crabs, a coastal delicacy featuring fresh seafood and aromatic greens.
Purslane SaladA refreshing salad made from purslane, a nutritious green vegetable commonly used in Chinese cuisine.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.