Mingshu Tea Estate
特色菜 · ⭐ 3.8
No. 168, Hejianan Village, Bailong Road, Zhuan Tang Subdistrict (adjacent to Wuchao Mountain National Forest Park)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Hejianan Village, Bailong Road, Zhuan Tang Subdistrict (adjacent to Wuchao Mountain National Forest Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Beef Stir-fry, Almond Mushroom and Pig's Trotter, Spring Water Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 168, Hejianan Village, Bailong Road, Zhuan Tang Subdistrict (adjacent to Wuchao Mountain National Forest Park)
- Popular dishes: Bell Pepper and Beef Stir-fry, Almond Mushroom and Pig's Trotter, Spring Water Beef, Stir-Fried Chicken with Vegetables, Dried Bamboo Shoot and Old Duck Soup
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Dishes
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Almond Mushroom and Pig's TrotterA Chinese dish made with almond mushrooms and pig's trotter, stir-fried or braised for a tender, savory flavor.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Stir-Fried Chicken with VegetablesA quick stir-fry dish featuring tender chicken and vegetables, seasoned to perfection.
Dried Bamboo Shoot and Old Duck SoupA nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Tea-Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with tea and spices, resulting in tender meat infused with subtle tea aroma.
Shrimp and AsparagusShrimp and asparagus is a dish featuring fresh shrimp and asparagus. The shrimp is stir-fried with blanched asparagus, enhanced with minimal seasoning to preserve the natural flavors and textures.
West Lake Watercress SoupA delicate soup made from fresh watercress, often enhanced with ham and chicken, known for its smooth texture and subtle flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.