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Leshan Liu's Barbecue · Jianghu Cuisine · Grilled Fish (Dashi World Store)

Barbecue · ⭐ 4.0

Shop No. 1, First Floor, Perimeter Area, Dashiye Commercial Plaza, No. 85 Zizhu North Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tender Beef Skewers

  Tender beef skewers are made by marinating fresh beef cubes and grilling them on charcoal, resulting in juicy and flavorful meat with a slightly charred exterior.
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  Sichuan-style Braised Brain with Pepper

  A Sichuan dish featuring braised pig brain grilled with mountain pepper, offering a rich, spicy flavor and tender texture.
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  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Large Eggplant

  A dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Large Scallops (One Dozen)

  Fresh large scallops, gently steamed or pan-seared to preserve their natural sweetness and tender texture, ideal served with butter, garlic, or lemon.

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