Haidilao Hot Pot (Zhouhe Bay Store)
Hot pot · ⭐ 4.2
No. 2, Zhongchang South Avenue, 1st Floor, Zhouhe Bay Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhongchang South Avenue, 1st Floor, Zhouhe Bay Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Kelp Sprout, Fancy Fish Roe Dumplings, Crawfish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.2
- Address: No. 2, Zhongchang South Avenue, 1st Floor, Zhouhe Bay Plaza
- Popular dishes: 8-Second Kelp Sprout, Fancy Fish Roe Dumplings, Crawfish Dumplings, Yogurt Rabbit Mousse, Signature Shrimp Dumplings
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Dishes
8-Second Kelp Sprout8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
Fancy Fish Roe DumplingsFried or steamed dumplings filled with fish roe, pork mince, shrimp, and vegetable bits, wrapped in thin dough and seasoned.
Crawfish DumplingsFresh lobster and shrimp meat are used to make a dish. The lobster is shelled, and the meat is mixed with pork fat, egg white, and starch to form a shrimp paste, which is then shaped into small balls and cooked by boiling or steaming. It's typically seasoned with chili, scallions, ginger, garlic, and sometimes enhanced with broth or sauce.
Yogurt Rabbit MousseA dessert combining yogurt-based mousse with rabbit-shaped presentation, offering a smooth and tangy flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai NoodlesLao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Fresh Fried Shrimp BallsFresh fried shrimp balls is a dish made with fresh shrimp meat, seasoned and mixed into a paste, then deep-fried. It has a tender texture with a crispy exterior, commonly found in Chinese snacks.
Tomato Hot PotTomato hot pot features fresh tomatoes as the main ingredient, paired with a variety of vegetables, meats, and seafood. The preparation is simple: first, tomatoes are simmered into a rich broth, then various ingredients are added and cooked. The broth is pleasantly sour and sweet, enhancing the natural flavors of the ingredients.
经典麻辣火锅经典麻辣火锅以牛油和多种香料炒制底料，加入花椒、辣椒、豆瓣酱等调味，配以牛肉、羊肉、毛肚、黄喉、蔬菜、豆制品等食材，煮熟后食用。
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Crispy Chicken MeatA dish made by marinating chicken breast, coating it in batter, and deep-frying until crispy. It has a tender interior and a crunchy exterior.