Muman Yuan Softshell Turtle Mountain Villa
Sichuan cuisine · ⭐ 3.5
No. 61, Group 5, Baita Community, Huangshui Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Group 5, Baita Community, Huangshui Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taoyuan Ecological Stewed Turtle, Spicy Chicken with Fresh Chilies, Stir-Fried Frog with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 61, Group 5, Baita Community, Huangshui Town
- Popular dishes: Taoyuan Ecological Stewed Turtle, Spicy Chicken with Fresh Chilies, Stir-Fried Frog with Spicy Sauce, Refreshing Pig Trotter, Muman Garden Green Pepper Softshell Turtle
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Dishes
Taoyuan Ecological Stewed TurtleA dish made with fresh turtle, seasoned with soy sauce, yellow wine, and spices, slowly stewed to perfection for a rich, savory flavor.
Spicy Chicken with Fresh ChiliesWujiang Spicy Chicken is a dish made by stir-frying chicken with fresh chili peppers. Main ingredients include chicken thigh or breast, green and red chili peppers. The chicken is marinated, then stir-fried with sliced chilies and seasonings to keep it tender and flavorful, while the chilies add a crisp texture.
Stir-Fried Frog with Spicy SauceA spicy Sichuan dish featuring fresh frog cooked in a hot wok with garlic, ginger, and chili for a bold, aromatic flavor.
Refreshing Pig TrotterA dish made from tender pork trotters, marinated in a spicy and savory dressing for a refreshing bite.
Muman Garden Green Pepper Softshell TurtleMade with green peppers and softshell turtle, stir-fried. The turtle meat is tender and fresh, while the green peppers are crisp and refreshing, complementing each other perfectly.
Mumanxiang Mixed BeefMumanxiang Mixed Beef is made from fresh beef, marinated and sliced, then mixed with cilantro, green onions, chili, and other ingredients. It has a tender texture and rich aroma with a slightly spicy, savory flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Baba Spicy RabbitA spicy Sichuan dish made with rabbit meat and fermented chili peppers, known for its bold, numbing heat and rich flavor.
Spicy and Mouth-watering Tofu SkinMade from high-quality tofu skin, marinated and sliced, then stir-fried with chili, Sichuan pepper, and other spices. Crispy texture with bold spicy and numbing flavor, rich aroma, and lingering aftertaste—perfect as a drink companion.