Dangwanli Crab House
鱼鲜 · ⭐ 3.8
No. 408 Caobang, Dangwan Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 408 Caobang, Dangwan Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Oil-Fried Gluten with Loofah, Loofah and Enoki Mushroom with Doubanjiang, June Yellow Stir-Fried Rice Noodles with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 408 Caobang, Dangwan Village
- Popular dishes: Stuffed Oil-Fried Gluten with Loofah, Loofah and Enoki Mushroom with Doubanjiang, June Yellow Stir-Fried Rice Noodles with Green Beans, Homestyle Stir-Fried Pork, Baby bok choy
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Dishes
Stuffed Oil-Fried Gluten with LoofahA Chinese dish featuring stuffed oil-fried gluten with minced pork, simmered with loofah for a savory and tender flavor.
Loofah and Enoki Mushroom with DoubanjiangLoofah and enoki mushrooms stir-fried with doubanjiang, offering a fresh and savory taste.
June Yellow Stir-Fried Rice Noodles with Green BeansJune Yellow Stir-Fried Rice Noodles with Green Beans is a Chinese home-style dish made with June Yellow, rice noodles, and green beans. It has a fresh and fragrant taste, combining soft and chewy textures with crispness.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Shanghai-style Eel TubeA classic Shanghai dish made by stuffing eel intestines with seasoned meat and steaming until tender, offering a rich, savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.