Ying Zi's Rice Balls & Sushi (Shuxiang Pan Cheng Branch)
小吃快餐 · ⭐ 3.5
Shuxiang Pan Cheng Phase III
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuxiang Pan Cheng Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sushi, Kimchi Sushi, Seaweed Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shuxiang Pan Cheng Phase III
- Popular dishes: Signature Sushi, Kimchi Sushi, Seaweed Sushi, Seaweed Sushi, Grilled Egg Yolk Sushi
China trip · China travel
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Dishes
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Kimchi SushiA creative fusion dish combining Korean kimchi with sushi rice, often served as rolls or hand-formed balls, offering a tangy and spicy flavor.
Seaweed SushiSeaweed sushi is a Japanese dish made by wrapping seasoned rice and fillings in nori seaweed, offering a fresh and savory taste.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Grilled Egg Yolk SushiGrilled egg yolk sushi features seasoned rice topped with a golden, baked egg yolk and seafood, offering a rich, savory flavor.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Golden Crispy SushiGolden crispy sushi features fresh raw fish and seasoned rice, coated in a light batter and deep-fried to a golden crisp, offering a satisfying crunch and delicate flavor.