Jiangxi Small Stir-Fry (Laomiao Community Store)
地方菜 · ⭐ 3.7
No. 92 Qingshuiqiao Road, Laomiao Xincun
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Qingshuiqiao Road, Laomiao Xincun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Bamboo Mushroom Stir-Fry with Pork, Water Celery Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.7
- Address: No. 92 Qingshuiqiao Road, Laomiao Xincun
- Popular dishes: Wanzhou Grilled Fish, Bamboo Mushroom Stir-Fry with Pork, Water Celery Stir-Fried with Beef, Celery and Tofu Shreds with Pork, Screw Frog
China trip · China travel
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Bamboo Mushroom Stir-Fry with PorkA classic Chinese dish featuring fresh bamboo mushrooms and pork, stir-fried quickly for a savory, satisfying meal.
Water Celery Stir-Fried with BeefWater celery and beef slices are quickly stir-fried, offering a crisp texture and tender beef—ideal for a balanced home-cooked meal.
Celery and Tofu Shreds with PorkCelery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Screw FrogA dish made with fresh frogs stir-fried with chili, Sichuan pepper, and other seasonings, known for its tender texture and spicy flavor.
Spicy Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, simmered with chili peppers and spices for a bold, numbing flavor.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Sour Pickled Beans with Pig's TrotterA Chinese dish made with pig's trotter and sour pickled beans, simmered together for a tangy and savory flavor.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Spicy Pig TongueA Sichuan dish made by stir-frying pig tongue with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.