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Xitaihou Steamed Bread Soup Shop

小吃面食 · ⭐ 4.1

Southwest Corner of the Intersection of Baisha Road and Guanghua Road (near No. 53 Middle School)

Dishes

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  Five-Spice Smoked Fish

  Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Premium Stir-fried Pao Mo in Private Room

  High-quality dough pieces made from premium flour are deep-fried, then stir-fried with beef, green peppers, and onions, simmered in rich broth, and finished with scallions and garlic. Crispy outside, soft inside, with rich aroma and unique flavor.
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  Ancient Method Noodle Soup

  A traditional Chinese noodle dish made with baked flatbread soaked in rich broth, served with meat and vegetables.
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  Stir-Fried Egg and Steamed Bread Noodles

  A hearty dish combining stir-fried meat, vegetables, and eggs with steamed bread soaked in broth for a rich, savory flavor.
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  General Stir-fry

  A simple stir-fry dish made with pork, green peppers, and onions, quickly cooked to a savory and slightly spicy flavor.
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  Regular Lamb Roujiamo

  Regular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
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  Soup Noodles

  A Chinese noodle soup made with wide noodles in a savory broth, often with chicken and vegetables.
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  秘制酱牛肉

  Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  红油蹄筋

  红油蹄筋是一道以猪蹄筋为主要食材的菜肴，经过泡发处理后与红油、辣椒、花椒等调料拌制而成。制作时先将蹄筋煮至软糯，再加入调好的红油酱汁，拌匀后即可食用。

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