Xiang Gongshe Private Kitchen · Shunde Home-style Cuisine
Cantonese cuisine · ⭐ 4.3
30 meters west of Huichang Convenience Store, Zhaodi North Lane 5
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 30 meters west of Huichang Convenience Store, Zhaodi North Lane 5. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Six-Flavor Palm Wings, Six-Flavor桂虾, Chilled Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 30 meters west of Huichang Convenience Store, Zhaodi North Lane 5
- Popular dishes: Six-Flavor Palm Wings, Six-Flavor桂虾, Chilled Sweet and Sour Pork, Nanru Wind-sand Pork, Five Willow Pine Nut Fish
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Dishes
Six-Flavor Palm WingsA Chinese dish featuring pork trotters and chicken wings, seasoned with six distinct flavors—sweet, salty, sour, spicy, numbing, and umami—for a rich and layered taste experience.
Six-Flavor桂虾A creative dish featuring fresh shrimp stir-fried with six spices including cassia bark, star anise, Sichuan pepper, dried chili, ginger, and garlic for a rich, aromatic flavor.
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Nanru Wind-sand PorkPork belly marinated with fermented soybean paste, sugar, and cooking wine, then air-dried or slowly roasted. Features a bright red color, savory-sweet taste, and distinct fermented soybean aroma with tender, layered texture.
Five Willow Pine Nut FishA classic Chinese dish featuring crispy fried fish fillet glazed in sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
Red Wine Duck Liver with ScallopA refined French dish featuring pan-seared duck liver and tender scallop, served with a rich red wine sauce.
Chrysanthemum Charcoal-Grilled Goose HeadMade with goose head roasted over chrysanthemum charcoal and salt-cured, resulting in a tender, flavorful dish with a smoky aroma.
Shunde Chrysanthemum Almond Fish SoupA delicate Cantonese soup made with shredded fish, almonds, and chrysanthemum, simmered to a rich, savory finish.
Fresh Shrimp Peony DumplingsFresh shrimp dumplings shaped like peonies, steamed to perfection for a delicate and savory bite.
Wheat-Scented PineappleA sweet dish made by stir-frying fresh pineapple with maltose and honey, creating a soft, sticky, and aromatic flavor.