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Fat Man Premium Braised Pork and Cold Dishes

小吃快餐 · ⭐ 3.4

No. 84 Qiaocun Road, Xiwei Village, Weiqu Subdistrict

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Cold-mixed pig liver

  Cold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Braised Vermicelli in Clay Pot

  Stewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Stir-Fried Pork and Ma Shi

  A traditional Chinese dish made by stir-frying pork strips with handmade mashi noodles, seasoned with vegetables for a savory and satisfying meal.
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  Meat Stew with Mai Shi

  A traditional Chinese dish made by stewing minced pork with mai shi, a type of small wheat noodles, resulting in a savory and satisfying meal.
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  Egg Stir-Fried Noodle Strips

  Egg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.
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  Egg Pancake Stir-fry

  Egg pancake is a Chinese home-style dish made primarily from eggs and flour. Eggs are mixed with flour and water to form a batter, then fried into thin pancakes in a flat pan. Water or broth is added and the pancake is simmered until it absorbs the liquid. Seasonings like scallions and salt can be added to taste.

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