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Liucheng Impression Luosifen (YuHong Branch)

小吃快餐 · ⭐ 4.6

No. 26, Honghu Street, Door 4, Unit 2

Dishes

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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Tianrun Milk Beer

  Tianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
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  Shell-Clad Mud Snail

  A cold dish made from fresh mud snails, cleaned and marinated with ginger and vinegar. It has a crisp texture and a savory-sour taste.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Stir-Fried Xinjiang Rice Noodles (Vegetarian)

  A vegetarian stir-fry featuring Xinjiang rice noodles with vegetables like bell peppers, carrots, and onions, offering a savory and satisfying dish.
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  Stir-Fried Xinjiang Naan

  A vegetarian dish made by stir-frying Xinjiang flatbread with fresh vegetables like onions, bell peppers, and carrots for a savory and satisfying meal.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
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  Chicken Leg Snail Noodles

  Chicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.

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