Hunan Bone Soup Noodles
小吃快餐 · ⭐ 3.5
Room 102, No. 57 Jiangnan South Street, Xagang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 57 Jiangnan South Street, Xagang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Noodles, Pork Shank Bones, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 57 Jiangnan South Street, Xagang
- Popular dishes: Fried Pork Noodles, Pork Shank Bones, Beef Meatballs, Bamboo Bone Soup Fried Egg Noodles, Pork Bone Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Pork NoodlesA Chinese home-style dish made with stir-fried pork and rice noodles, seasoned with chili and garlic chives for a savory, spicy flavor.
Pork Shank BonesPork shank bones stewed with fermented black beans and ginger, resulting in tender meat and rich marrow flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Bamboo Bone Soup Fried Egg NoodlesA clear and savory broth made from bamboo bones is used as the base, mixed with fried eggs and rice noodles, resulting in a rich, aromatic dish with a smooth texture.
Pork Bone NoodlesA Chinese dish made with pork bones simmered to create a rich broth, served with rice noodles or vermicelli.
Pork Shank NoodlesPork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
Carp Noodle SoupA dish made with carp and rice noodles, simmered in a savory broth for a rich, flavorful meal.- Hengyang Three Delicacies NoodlesHengyang Three Delicacies Noodles is a Hunan specialty dish made with rice noodles and three fresh ingredients: pork, shrimp, and squid, served in a savory broth.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Beef Ball Noodle SoupA savory dish featuring beef balls simmered in bone broth with rice noodles, offering a rich and satisfying flavor.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Fish Slice NoodlesA Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.
Yellow Catfish NoodlesYellow catfish noodles feature fresh yellow catfish in a rich broth served over rice noodles, known for its savory and slightly spicy flavor.