Old Brand Liuzhou Snail Rice Noodles (Fushan Commercial Street Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 11 Jinxiang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 11 Jinxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Foot Luosifen, Dry-Loaded Guilin Rice Noodles with Soup, Dry-Boiled Luosifen with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 11 Jinxiang Street
- Popular dishes: Duck Foot Luosifen, Dry-Loaded Guilin Rice Noodles with Soup, Dry-Boiled Luosifen with Soup, Cantonese Sausage, Master Kong Mineral Water
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Dishes
Duck Foot LuosifenDuck foot Luosifen features tender duck feet simmered in a spicy, sour broth typical of Luosifen, with added vegetables and noodles for a bold, flavorful dish.
Dry-Loaded Guilin Rice Noodles with SoupA specialty snack featuring Guilin rice noodles tossed in a fragrant spicy sauce, topped with pickled vegetables and peanuts, served with hot broth for dipping.
Dry-Boiled Luosifen with SoupA dry version of Luosifen served with a spicy sour soup, featuring rice noodles, pickled bamboo shoots, fried tofu, peanuts, and a special chili oil sauce.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Fried Egg Spicy Snail NoodlesA spicy and flavorful noodle dish featuring fried egg, made with a rich snail broth base and special chili oil.
Crispy Pork LuosifenCrispy Pork Luosifen features spicy rice noodles with crispy pork slices, fermented bamboo shoots, peanuts, and tofu skin for a bold, satisfying flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.