Chao Ji Crispy Roast Duck Shop
北京菜 · ⭐ 3.5
Shop No. -2, No. 4 Yuzhu North Street (230 meters on foot from Exit A of Yuzhu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -2, No. 4 Yuzhu North Street (230 meters on foot from Exit A of Yuzhu Metro Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Chicken with Roast Pork, Signature Roast Duck, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.5
- Address: Shop No. -2, No. 4 Yuzhu North Street (230 meters on foot from Exit A of Yuzhu Metro Station)
- Popular dishes: Shredded Chicken with Roast Pork, Signature Roast Duck, Signature Roast Duck Rice, Signature Duck Leg Rice, Chaozhou Braised Duck Leg
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Dishes
Shredded Chicken with Roast PorkA flavorful dish combining shredded chicken and succulent roast pork, seasoned with a secret sauce for a balanced taste.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Signature Duck Leg RiceOur signature duck leg rice features succulent duck legs marinated with premium spices and roasted to golden crispiness. Served with soft, fragrant rice that absorbs the rich duck flavor, then drizzled with a specially crafted sauce—this dish delivers an exquisite balance of color, aroma, and taste.
Chaozhou Braised Duck LegChaozhou-braised duck leg features tender, flavorful meat marinated in a fragrant blend of spices and slow-cooked to perfection.
Chaozhou Meat RollA traditional Cantonese dish made by rolling minced pork, shrimp, and bamboo shoots into a cylindrical shape and steaming it. Known for its tender texture and fresh flavor.
Cantonese Braised TofuA Cantonese dish featuring soft tofu braised in a savory sauce of soy sauce, sugar, and aromatics, resulting in a richly flavored, tender texture.
Roast Duck and Roast Pork PlatterA classic Cantonese dish featuring roasted duck and pork, marinated, air-dried, and roasted until crispy skin and tender meat. Served with sweet soy sauce or garlic paste.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.