Shaanxi North Xihong Suide Sheep Offal (Fengcheng Fourth Road Store)
小吃面食 · ⭐ 4.2
100 meters west of the north gate of Shirong Jiacheng, Fengcheng 4th Road; south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the north gate of Shirong Jiacheng, Fengcheng 4th Road; south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil Twist with Pork Head Meat, Stewed Lamb Head, Potato Stir-Fry with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: 100 meters west of the north gate of Shirong Jiacheng, Fengcheng 4th Road; south side of the road
- Popular dishes: Oil Twist with Pork Head Meat, Stewed Lamb Head, Potato Stir-Fry with Vegetables, Ordinary Lamb Offal Soup, Sheep Brain
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Dishes
Oil Twist with Pork Head MeatA traditional Chinese snack made by wrapping tender pork head meat in a crispy oil twist, offering a rich and savory flavor.
Stewed Lamb HeadA traditional dish made by stewing lamb head and serving it sliced with dipping sauce, known for its tender texture and rich flavor.
Potato Stir-Fry with VegetablesA simple and flavorful stir-fry dish made with sliced potatoes and vegetables like bell peppers and onions, seasoned to highlight natural taste.
Ordinary Lamb Offal SoupA traditional Chinese dish made with lamb offal such as tripe, lungs, and intestines, simmered in a savory broth for rich flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Garlic Stir-fried Lamb BloodA dish made by stir-frying fresh lamb blood with garlic, resulting in a smooth texture and rich garlic flavor, commonly served as a home-style or drinking food.
Shaanxi Yellow Steamed BunA traditional northern Shaanxi steamed bun made from millet flour, fermented and cooked by steaming, with a soft texture and mild sweetness.
Donkey Intestine BaoziA Shaanxi specialty snack featuring donkey intestine stuffed in a baked flatbread, seasoned with garlic, chili oil, and herbs.
Spicy Liver and NoodlesA Sichuan-style dish made with pork liver and rice noodles, seasoned with chili oil, Sichuan peppercorns, garlic, vinegar, and soy sauce for a spicy and savory flavor.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.