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Qingdao Shangri-La · Xiang Gong Chinese Restaurant

Cantonese cuisine · ⭐ 4.7

Qingxiangge Restaurant, 1st Floor, Qingdao Shangri-La Hotel, No. 9 Hong Kong Middle Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Ancient Method Beef Cubes

  Beef cubes prepared using traditional methods, marinated and slowly stewed for tender texture and rich flavor.
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  Laoshan Four

  Laoshan Four is a dish made with Laoshan specialty ingredients, typically including four different types of Laoshan special ingredients such as Laoshan green tea, Laoshan tofu, Laoshan seaweed, and Laoshan wild vegetables. The cooking methods are usually steaming or cold mixing, highlighting the original flavor of the ingredients.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Pine Nut Uncle's Pork Ribs

  A fusion-style Chinese dish featuring pork ribs marinated and fried with pine nuts, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Pine Nut Tofu Skin Rolls

  Pine nut tofu skin rolls are made by wrapping pine nuts and mushrooms in tofu skin, then steaming them to create a soft, fragrant dish.
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  Durian Snow Plum Doll

  A dessert made with fresh durian flesh and glutinous rice flour, featuring a translucent snow plum skin filled with the rich aroma and slightly sweet taste of durian, steamed to perfection for a refreshing treat.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Mushroom Custard Bun

  Mushroom custard buns are made with flour dough and mushroom filling. Mushrooms are chopped, stir-fried, seasoned, and wrapped in fermented dough, then steamed. The outer skin is soft, the inner filling savory and aromatic.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Xianggong Shrimp Dumplings

  A premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, tender bite.
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  Fish Soup Noodles

  Fish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.
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  Fresh Matsutake Chrysanthemum Tofu

  Fresh matsutake mushrooms and soft tofu are artfully arranged into a chrysanthemum shape and steamed, resulting in a delicate dish with rich aroma and smooth texture.

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