Sui Sui Rou Old Kitchen
Sichuan cuisine · ⭐ 3.6
No. 768, Tiancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768, Tiancheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, Seasonal Vegetables, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 768, Tiancheng Avenue
- Popular dishes: Dry-Fried Green Beans, Seasonal Vegetables, Sichuan Boiled Pork Slices, Pickled Pepper Pork Minced Meat, Stir-Fried Beef with Spicy Oil
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Pork Minced MeatA spicy Sichuan-style dish made with minced pork and pickled chili peppers, offering a tangy and savory flavor profile.
Stir-Fried Beef with Spicy OilA Chinese dish featuring beef stir-fried in a hot wok with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
Stir-Fried Mushroom DelightA dish made by stir-frying fresh mushrooms with aromatics like garlic, ginger, and scallions for a savory, fragrant flavor.
Salted Vegetable and Minced PorkA traditional Sichuan dish made with salted vegetables and minced pork, stir-fried together for a savory, slightly spicy flavor.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Spicy Pork with Sichuan PeppercornsA spicy Sichuan-style dish made with minced pork and abundant Sichuan peppercorns, known for its numbing and fiery flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.