Black Bear Chinese Sushi (Return Dragon City Branch)
日料 · ⭐ 4.5
No. 35, Huilongguan West Street, Courtyard 2, Building 2, No. 111
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Huilongguan West Street, Courtyard 2, Building 2, No. 111. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Crab Stick Roll, Sushi, Norwegian Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.5
- Address: No. 35, Huilongguan West Street, Courtyard 2, Building 2, No. 111
- Popular dishes: Salted Egg Yolk Crab Stick Roll, Sushi, Norwegian Salmon Sushi, Love in Cherry Blossom, Bear Family Octopus Balls
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Dishes
Salted Egg Yolk Crab Stick RollA dish made with crab stick and salted egg yolk, mixed and wrapped in sushi rice to form hand-pressed sushi.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Norwegian Salmon SushiNorwegian salmon nigiri is made by slicing fresh Norwegian salmon and shaping it with seasoned rice into sushi form, typically eaten without additional seasoning. Ingredients include raw salmon and sushi rice, which is flavored with rice vinegar, sugar, and salt before combining with the fish.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Bear Family Octopus BallsXiong Xiong's Octopus Takoyaki is a snack featuring octopus as the main ingredient. The preparation involves finely chopping fresh octopus and mixing it with starch and egg liquid to form balls, which are then grilled in a specialized oven until golden and crispy. Served with a special sauce and vegetables, it offers a unique flavor.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Strawberry Love Sushi RollA sweet and colorful sushi roll made with fresh strawberries, rice, and seaweed, often filled with cream cheese and mango for a delightful dessert experience.
Octopus Sushi RollSquid meat sushi boats feature fresh squid mixed with seasonings, wrapped in seaweed and rice in a boat shape, topped with sesame or caviar.
Mango Salmon Sushi RollSpicy mango salmon sushi rolls feature fresh salmon slices with mango cubes and a touch of lemon juice, wrapped in sushi rice in a boat shape, garnished with sesame or nori flakes. The salmon is placed on the rice, followed by mango for a sweet and savory blend.
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
Eel Tempura RollEel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.