Fu Zhuang Yuan (Jincheng Times Square Store)
小吃快餐 · ⭐ 4.5
Unit 116, Floors 1–2, Building 7, No. 133 Yaozhai Road, Fengchan Road Subdistrict, Jincheng Times Plaza (northwest corner of Building 7)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 116, Floors 1–2, Building 7, No. 133 Yaozhai Road, Fengchan Road Subdistrict, Jincheng Times Plaza (northwest corner of Building 7). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Mixed Salad, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 116, Floors 1–2, Building 7, No. 133 Yaozhai Road, Fengchan Road Subdistrict, Jincheng Times Plaza (northwest corner of Building 7)
- Popular dishes: Five Blessings Mixed Salad, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge, Lentil Stew Noodles, New-style Pumpkin Porridge
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Dishes
Five Blessings Mixed SaladA refreshing salad made with five colorful vegetables and seasoned with garlic, sesame oil, and soy sauce.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Barley, Red Date, and Chinese Yam PorridgeA nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
New-style Pumpkin PorridgeA modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fuzhuan Yuan StewA hearty Chinese stew featuring pork belly, tofu, vermicelli, cabbage, and mushrooms, simmered in broth for rich flavor.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Sheep's Sorrel and Egg PancakeA savory pancake made with fresh sheep's sorrel and eggs, pan-fried to golden crispness.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.