Fei Mei Baozai Rice (Tangbu Branch)
小吃快餐 · ⭐ 3.7
Opposite Yulei Kindergarten, No. 109, Nanjie Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yulei Kindergarten, No. 109, Nanjie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Bits, Salted Fish Clay Pot Rice, Stewed Intestine Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Yulei Kindergarten, No. 109, Nanjie Road
- Popular dishes: Salted Fish Bits, Salted Fish Clay Pot Rice, Stewed Intestine Baozi Rice, Cantonese腊味 Double Pork Rice in Clay Pot, Braised Pork Congee Rice
China trip · China travel
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Dishes
Salted Fish BitsA home-style dish made with salted fish bits stir-fried with ginger, garlic, and scallions, offering a savory and slightly salty taste.
Salted Fish Clay Pot RiceA traditional Cantonese dish featuring salted fish and rice cooked together in a clay pot, with vegetables and savory seasoning.
Stewed Intestine Baozi RiceA savory dish featuring stewed pig intestine served over rice, often with preserved meats and vegetables.
Cantonese腊味 Double Pork Rice in Clay PotCantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
Braised Pork Congee RiceBraised pork and rice cooked together in a clay pot, with crispy rice at the bottom and savory flavors from the meat.
Beef and Egg Clay Pot RiceA savory dish of beef and egg served over rice, cooked in a clay pot for rich flavor and aroma.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Pork Kidney Baozi RicePork kidney baozi rice is a traditional Cantonese dish featuring pork kidneys, fragrant rice, and preserved meats, cooked in a clay pot for rich flavor.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。