Shu Chuan Chuan · Sichuan Style Stewed Tripe (Laizhou Store)
Sichuan cuisine · ⭐ 3.6
No. 406 Fuqian East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Fuqian East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Pot-Baked Milk Tea, Ice Tofu Pudding, Sichuan Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 406 Fuqian East Street
- Popular dishes: Yunnan Pot-Baked Milk Tea, Ice Tofu Pudding, Sichuan Tofu Cubes, Signature Tripe Hot Pot, Caramelized Crème Brûlée
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Dishes
Yunnan Pot-Baked Milk TeaYunnan pot-baked milk tea, made with Yunnan's specialty Pu'er tea and fresh milk as the main ingredients. Pu'er tea is placed in a clay pot and slowly roasted over charcoal until the aroma fills the air. Then, an appropriate amount of milk is added and the mixture is further roasted until the tea and milk blend harmoniously, resulting in a smooth texture with an exquisite interplay of tea and milk flavors.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Sichuan Tofu CubesA spicy Sichuan-style dish made with tofu cubes stir-fried in a flavorful sauce with chili and Sichuan peppercorns.
Signature Tripe Hot PotA spicy hot pot featuring beef tripe, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Fragrant TofuA fragrant tofu dish made by stir-frying soft tofu with garlic, chili, and fermented bean paste, resulting in a rich and spicy flavor.