Shaxian Snacks (Liyuan North Road Store)
小吃快餐 · ⭐ 3.7
No. 145 Liyuan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Liyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Rice, Special Steamed Dumplings, 红烧大排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 145 Liyuan North Road
- Popular dishes: Preserved Vegetable Braised Pork Rice, Special Steamed Dumplings, 红烧大排, Lotus Seed and Pig Stomach Soup, Steamed Dumplings
China trip · China travel
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Dishes
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴,先将排骨焯水去腥,再用油煎至表面微黄,加入酱油、糖、料酒、姜片等调料炖煮至入味,最后收汁使排骨表面光亮。成品色泽红亮,肉质软烂。
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.
Duck Leg and Egg Fried RiceDuck leg egg fried rice is made with duck leg meat and eggs. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.