Fu Jing Family Banquet
Cantonese cuisine · ⭐ 3.8
Shop 102, No. 8 Honglou Road (within Haijiao Honglou Resort)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 8 Honglou Road (within Haijiao Honglou Resort). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Stir-fried Eel in Clay Pot, Salted Pepper Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 102, No. 8 Honglou Road (within Haijiao Honglou Resort)
- Popular dishes: Three-Thread Noodles, Stir-fried Eel in Clay Pot, Salted Pepper Squid Rings, Braised Yellow Perch in Clay Pot, Stuffed and Pan-Fried Trio
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Braised Yellow Perch in Clay PotA dish featuring yellow perch cooked in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic sauce.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Lu GooseLu Goose is a traditional Chinese dish made from whole goose, marinated, braised, and air-dried for rich flavor and tender texture, often served during festive occasions.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Chicken with Scallion Oil and Orchard SauceA crispy-skinned chicken dish marinated, fried, and finished with a fragrant scallion oil and orchard-flavored sauce.
Watercress and Preserved Pork Rib SoupA Cantonese medicinal soup made with watercress, preserved pork, and pork bones, slow-cooked to create a clear, nourishing broth.