Pao Shou Dumplings (People's Hospital Branch)
小吃快餐 · ⭐ 3.6
Room 2, Unit 6, Building 124, Wuxing Home, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Unit 6, Building 124, Wuxing Home, Qingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Egg, Dry-Mixed Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 2, Unit 6, Building 124, Wuxing Home, Qingyang Road
- Popular dishes: Family Feast Dumplings, Braised Egg, Dry-Mixed Shepherd's Purse Dumplings, Wuxi Steamed Buns, Stewed Mushrooms in Oil
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed Shepherd's Purse DumplingsFresh shepherd's purse is used as filling for handmade dumplings, boiled and drained, then tossed with garlic, sesame oil, soy sauce, and other seasonings for a refreshing and savory dish.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Stewed Mushrooms in OilA Chinese dish made by stewing fresh mushrooms in oil with seasonings until tender and flavorful.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Shrimp and Dumpling SaladA dish made with fresh shrimp and hand-made dumplings, tossed with seasonings for a savory and satisfying meal.
Gold Flower Herb DumplingsDumplings filled with fresh gold flower herb (a type of wild green), often combined with pork or shrimp, hand-folded and boiled to perfection—delicate, fragrant, and savory.
Fresh Meat Dumplings in Bone BrothBone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.