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Ya Mi Ya Mi Sichuan Hunan Cuisine (ZhTai Plaza Branch)

Sichuan cuisine · ⭐

开创大道至泰广场下沉广场109铺（宝能演艺中心对面）

Dishes

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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat, accompanied by vegetables such as bean sprouts and greens. The fish is sliced and cooked quickly with a special blend of chili peppers and spices, preserving the tender and fresh texture of the fish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Brown Sugar Glutinous Rice Dumpling

  Made from glutinous rice, this sweet dumpling is steamed and coated with brown sugar syrup. The outer layer is soft and chewy, filled with a rich, sweet red sugar paste. The dough is wrapped around the filling, steamed, then cooled to set, resulting in a smooth, delicate texture with a balanced sweetness.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Bold Spicy Tripe

  A spicy Sichuan dish featuring beef tripe stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbing heat.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Fresh Green Pepper and Perilla Frog

  A dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic taste.

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