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吴幺妹菜场火锅(上海首店)

Hot pot · ⭐ 4.5

Opposite Zhenghui Pin, Haihui Street, Jinshan District

Dishes

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  Fried Pork with Crispy Texture

  Farm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Handmade Vegetables

  A healthy dish made with fresh seasonal vegetables, hand-cut and lightly stir-fried or dressed in a simple sauce to preserve natural flavor and crispness.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Meat Dish

  A hearty dish made with fresh meat and vegetables, stir-fried or braised for a savory and satisfying meal.
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  Yangtze Bone Soup Pot

  Yangtze Bone Soup Pot features pork and beef bones slowly simmered into a rich broth. The pot is divided into two sides: one clear soup, the other red soup, each seasoned with distinct spices and seasonings. Cooked in small pots over low heat, it preserves the original flavor and is ideal served with various side dishes or dipping sauces.
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  Yuan Yang Bone Soup Base

  A rich bone broth base made from pork and chicken bones, served in two flavors—clear and spicy—for versatile hot pot cooking.

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