Bǎi Suì Yú (Taihe Business Center Branch)
Hot pot · ⭐ 4.1
3rd Floor, Taihe Business Plaza, Sunwu Road, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Taihe Business Plaza, Sunwu Road, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sour Cabbage Fish with Wide Noodles, Golden Bell Rolls, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: 3rd Floor, Taihe Business Plaza, Sunwu Road, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone
- Popular dishes: Sour Cabbage Fish with Wide Noodles, Golden Bell Rolls, Crispy Pork Strips, Spicy Black Bass in Dry Pot, 活鱼现杀
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sour Cabbage Fish with Wide NoodlesA spicy and sour dish featuring fish, fermented cabbage, and wide noodles cooked together in a flavorful broth.
Golden Bell RollsA Chinese dish made of pork tenderloin, egg, and carrot wrapped in a crispy golden shell, offering a savory and satisfying bite.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Black Bass in Dry PotDry Pot Black Fish is a dish made with black fish as the main ingredient, paired with green pepper, red pepper, onion, garlic, and ginger. The fish slices are marinated and stir-fried with vegetables in a hot pan, seasoned with doubanjiang and chili, then reduced to a glossy sauce.
活鱼现杀活鱼现杀是一道以新鲜活鱼为主要食材的菜品，通常选用草鱼、鲈鱼或鲤鱼等，宰杀后去鳞、去内脏，清洗干净。根据口味需求，可采用清蒸、红烧、炖煮或煎炸等方式烹饪，保留鱼肉的鲜嫩口感。
Bai Sui Betel Pepper FishFresh carp is stir-fried with betel pepper, ginger, garlic, and dried chilies to create a fragrant, numbing flavor.
Century Sour FishCentury Sour Fish features fresh carp simmered with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor typical of Sichuan cuisine.
Century Squid and ShrimpA Chinese dish featuring fresh squid and shrimp, stir-fried quickly with aromatics and sauce for a savory, tender texture.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.