Tea Hit All-Day Light Restaurant (Xiuzhe Road Store)
咖啡 · ⭐ 4.2
No. 525, Xiuzhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 525, Xiuzhe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Blog Milk Latte, Chilled Lemon Tea, Lunch Meat Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 525, Xiuzhe Road
- Popular dishes: Ice Blog Milk Latte, Chilled Lemon Tea, Lunch Meat Egg Noodles, Double Combo Light Meal, Curry Fish Balls
China trip · China travel
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Dishes
Ice Blog Milk LatteA refreshing cold beverage blending espresso, ice, and milk for a smooth, sweet coffee experience.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Lunch Meat Egg NoodlesA hearty noodle dish made with eggs, lunch meat, and boiled noodles, popular in Chinese households.
Double Combo Light MealA healthy dish featuring grilled chicken breast and avocado salad with quinoa and mixed greens, dressed in olive oil and lemon juice.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Bacon Shrimp NoodlesBacon shrimp noodles feature fresh shrimp and crispy bacon with chewy noodles, sautéed in garlic and onion, then simmered in broth for a rich, savory flavor.
Marble Thick Cut ToastA thick-cut toast with a marbled pattern, made from high-quality flour, milk, and butter, baked to a soft and sweet finish.
Chiffon CakeChiffon cake is made from eggs, low-gluten flour, granulated sugar, and vegetable oil. By separating egg whites and yolks, whipping them separately, then mixing and baking in a mold. It has a delicate, soft texture and is fluffy and light without needing baking powder.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Egg and Bacon CroissantA fusion dish featuring fluffy scrambled eggs and savory bacon served in a crispy croissant, offering a rich and satisfying breakfast or snack option.