Qiu Mama's Beef Tripe
小吃快餐 · ⭐ 3.5
Approx. 200 meters southwest of Daojiao Government Garden, Yanjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters southwest of Daojiao Government Garden, Yanjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Baby Bok Choy, Stir-fried Oil-mustard Greens, Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 200 meters southwest of Daojiao Government Garden, Yanjiang Middle Road
- Popular dishes: Stir-Fried Baby Bok Choy, Stir-fried Oil-mustard Greens, Offal Rice, Beef Offal Yellow Noodles, Beef Brisket Yellow Noodles
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Dishes
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef Offal Yellow NoodlesA Chinese dish featuring beef offal and handmade yellow noodles, slow-cooked in a rich broth for deep flavor and satisfying texture.
Beef Brisket Yellow NoodlesA Chinese dish featuring tender beef brisket and handmade yellow noodles, slow-cooked in a rich broth for deep flavor.
Stir-Fried LettuceA quick stir-fry dish made with fresh lettuce, known for its crisp texture and mild flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Meatball PorridgeA comforting porridge made with meatballs and rice, known for its savory flavor and smooth texture.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.